Thursday, October 22, 2009
I'm an alien
A couple of weeks ago after returning to Brazil from my honeymoon, I finally had a visit from the PF representative. Of course she came on the day when I was still in my PJs, with honking morning breath, gossiping with my mother-in-law, yes she is that nice.
I had slept in, left my bed unmaid. It's always good to make a great first impression when your future is at stake. Or maybe it's better that it was messy, more realistic, who knows.
Simone, a tall blonde, came through the door and introduced herself. "Hi", I said hoping that my Portuguese would see me through all the answers I was about to give. She asked me all these questions about how I'd met my husband Paulo, and it began to feel like a scene from Green Card, remember that awful 90s movie with Andie McDowell and Gerard Depardieu?
Soon enough I had turned it into a scene from MTV's Cribs when she asked to see our bedroom. I apologised for the unmade bed. "Don't worry, it's the fifth one I've seen today", she said slightly miffed.
Unfazed I proceeded to show her through my entire wardrobe, explaining how I categorised our clothes, which were my favourites and which ones I couldn't wear here as I thought they were too chic. I realised almost immediately that my capsule collection of Issa, McQueen, Basso & Brooke and Vivienne were hardly going to see the light of day in this small town, where popular brands are Guess and Tommy Hilfiger, but at least I could look after them!
Aside from giving a lesson in British fashion I managed to learn a bit about the other foreigners living in Maringa. Apparently we are some 3,000 strong and consist mainly of students who attend the University of Maringa, where my brother-in-law works as a physical education teacher. Also working there is an Englishman called Peter who has lived here for about 20 years and is married to a Brazilian woman. I know that there are several other English and some American citizens living here, but as yet I have yet to meet any of them.
All in all it was an interview that I will never forget. I now have to wait up to six months to know whether my apllication has been successful.
Fingers crossed.
Thursday, October 15, 2009
First meets third
Personally, as someone who was born and raised in the so-called first world, I believe for better or worse that my expectations are higher, I am more spoilt if you like and I find it harder to put up with things that don't work in the way that I am accustomed to. In plain English this makes me a pain in the arse around here.
That being said, when we are outside of our comfort zone, are we victims of are own success, so dependent on modern technolgy, so able to buy practically all the things we desire that we have become incapable of surviving on our own.
I have lived in Maringa, a small city in southern Brazil on and off for six months now and I am supposedly living in what counts as part of the third world as my family jokingly reminds me when I complain about things and constantly compare them with my own city or country.
I realise that this is unfair but it seems fairly instinctive and also vaguely patriotic. Why do we feel the need to wax lyrical about the benefits of our own country, especially when we are living in someone else's? Is it because we are homesick? Is it because we regard ourselves as superior? Or is it because we enjoy boasting about a higher standard of living?
At this point I still don't know the answer but all the expat blogs that I read inevitably make comparisons between their native country and their new place of residence. So based on this evidence I can only assume that it is human nature and nothing more.
Hopefully one day I will find out what the answer is.
Friday, October 9, 2009
Japan Brazilian style
Wednesday, September 30, 2009
Beijing - Imperially modern
This city is also a hybrid of themes and styles; soviet-inspired communist monuments and buildings merge with imperial temples and palaces. Beijing seems improvised yet it is perfectly organised and has traditional elements fused with quirky modern touches.
I loved hanging out trying some traditional cuisine whislt enjoying the view in Houhai, Beijing's lake area. Walking around in general took its toll as everything is huge but at least my legs were toned by the end of it. Shopping was a lot of fun here, from the smart boutiques of Wangfujing to the crazy hassling and haggling of the Silk Market - you can't walk by a stall without the vendor shouting out "You want to buy _________? I give you best price, very good quality." It is a sight to be seen and is wonderfully exhausting.
Part of our brief trip was a visit to the great wall, which was an added bonus and a life-long dream. We chose the Simatai region as it is unrestored and untamed, the ideal location for a great hike. Another benefit of this area is that it is virtually empty, we must have seen no more than 10 people for the few hours we were there, an absolute contrast after the crowded, bustling streets of Beijing.
After the Taj Mahal, I thought nothing could ever leave me in awe again but the wall has her own breathtaking tricks. Being able to amble through the watch towers practically alone gives you an idea of the vastness of this epic structure and of China as a whole. The wall weaves over a patchwork blanket of green, extending as far as the eye can see for some 6,000 kilometers or 4,000 miles.
I was happy to return to China after having lived in Hong Kong in 1997 just after the handover back to the Chinese (wow was it that long ago?). It remains a fantastic destination and Beijing in particular sells you memories you are happy to pay for.
Next week: Japan
Wednesday, September 23, 2009
Incredible, indelible India
For me this quote sums up India better than I ever could.
India is unique, unlike any other country I have ever visited. She enters your soul, gets under your skin and steals a piece of your heart all at first glance.
This ancient country is a sensory overload of colour, taste, sound and smell and is so rich in custom, history and culture that it takes you on an unforgettable journey with enough tales and fables to fill a lifetime.
It is the vast contrasts that make India so incredibly memorable. Decadent structures, monuments to endless wealth and ancient dynasties stand alongside crippled children walking on their hands begging for change, dragging their mangled legs behind them.
Beautifully adorned women in jewel-coloured saris decorate the streets and goats and cows stroll along as if browsing the markets and running errands.
Even though I only visited four locations on my trip, it was enough to make me want to renounce my worldly possesions to roam free.
Arriving at the airport in Delhi, bound for Beijing, I was left in tears as we said goodbye to our driver, I didn't want to be parted from my new found friend India.
Tuesday, September 15, 2009
Comfort food
Although I am by no means a cordon blue chef, I love cooking and I am always looking for typical English dishes to introduce them to. So last weekend I decided to take on the mammoth task of making my Mum's apple crumble.
I was quite nervous as I had never cooked it before, and I had also decided to make custard from scratch which was an added challenge and again something I had never done before. Knowing that my efforts will always be rewarded with praise and that I will never experience a Gordon Ramsay-style tirade gives me the confidence to try new things. So more often than not I am cooking dishes for the first time.
To my surprise the crumble turned out really well, not quite like my Mum's but close enough. The only thing I regretted was that she wasn't there to taste my first apple crumble and custard. I was able though to tell her about it during our weekly call the very next day.
Ready to eat!
Miranda's Mum's Apple Crumble
Serves up to 6
300g Plain flour
Pinch of salt
170g unrefined brown or demerera sugar
200g unsalted butter cut into cubes
700g apples cored, peeled and cut (ideally Bramley but any kind will work)
Pinch of cinnamon
2 tbsp of water
Crumble mix
Mix flour and sugar together really well. Rub the butter into the mixture until it resembles breadcrumbs. If the mixture sticks together when pressed in your palm it has enough butter.
Apple filling
Cut the apples in 1cm slices and mix with with the water and cinnamon being careful not to break the fruit. Grease the bottom of a medium sized pyrex dish or 9" circular pie dish, spread the apples along the base so that they lie flat. Add the crumble mix over the top and bake in the oven for 40-50 minutes until the crumble is golden brown and the fruit is bubbling.
Miranda's custard
4 egg yolks
30g Caster sugar
570ml milk
55ml single cream
1 Vanilla pod or 1/2 tsp essence
2 level tsp cornflour
Heat the milk, cream and vanilla pod (if using) over a low heat and bring to simmering point. Whisk egg yolks, sugar and conrflour in a seperate bowl. Take the pan off the heat and pour into the bowl, whisking all the time. Return to the pan, add vanilla essence and cook on a low heat until thickened. Serve immediately. To prevent skin forming place in a jug and seal with clingfilm.
Bon appetit!
